Santa Jucy Estate is located in Cássia dos Coqueiros, a municipality in the Mogiana region of São Paulo state, in Brazil. It is a plateau area with abundant native vegetation, rivers and waterfalls. The estate, acquired in 2010, was strategically conceived as a coffee growing farm given its privileged location at an altitude of 3,600 feet, its flat terrain that allows for mechanization and the favorable climate present in this part of Brazil. The prevailing natural conditions allied to a production plan focused in high quality with technology and sustainability resulted in the recognition of Santa Jucy Estate as an efficient and high-yielding coffee producer, having delivered excellent coffees since its initial crops.
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